Jul 8
Here’s a link to some of the recipes I have gathered and updated for some favorite wines at Wines for Humanity.
Crab Salad Cups to pair with our Duca d’Amalfi, Bordeaux Sec or Sauvignon Blanc
Rare Beef Tenderloin to pair with our Blue Creek Blend, Bordeaux Blend or Pinot Noir
Both delicious and easy!
Enjoy!
Jan 19
Photo and Recipe Courtesy of the Texas Beef Council
Jan 12
Pair this fantastic recipe with your lighter and fruity Chardonnays. Delicious!
Recipe and Photo Courtesy of Fishex.com
This recipe can be served with your full-bodied, spicier wines, such as Syrah and Zinfandel. Here in Wisconsin may not seem like perfect grilling weather, but I know there are those out there that do enjoy grilling in the winter. Enjoy!
Courtesy of the National Pork Board
