Wine of the Day for January 15, 2010
Sauvignon Blanc
White Chicken Chili — that’s what I made for lunch today. At my full-time job at Alternative Solutions in Sheboygan, we had “soup week” where each day someone brought in a different soup. Today, a co-worker and I brought in Chili: she brought in red chili and I brought in White Chicken Chili. So, as I was making it and putting the ingredients together, I was thinking of what wines would pair well with it (I happen to have a few bottles in my overhead bin at work).
Well, Chenin Blanc will actually pair nicely with White Chicken Chili, and so will a nice light Sauvignon Blanc. Read on for more info on this elegant and adaptable grape and follow through to the end to see what wine will pair well with your red Chilis.
Sauvignon Blanc is an earthy wine, commonly generating aromas of grass, and as mentioned in previous blogs, is used as a blending wine with Sémillon to create a Meritage or Sauterne wine.
Sauvignon Blanc originated in Bordeaux and its name refers to “savage white”, so when you drink a Sauvignon Blanc, you can picture yourself as enjoying a wild white wine, which is one of the reasons I’m going to enjoy it with the White Chicken Chili. Researchers have recently discovered, and this is amazing to me, that Sauvignon Blanc – a white grape – is a parent grape along with Cabernet Franc to Cabernet Sauvignon.
Wines from this widely-planted grape should be fresh and crisp, with grassy aromas and citrus flavors. Other foods you can pair with this bright wine are shellfish, summer salads, Havarti cheese and I like it with green olives.
Alternative Solutions is a fantastic company, developing software solutions for small to medium property and casualty insurance companies. They are so supportive of my wine business and have often had wine tastings in the office. When we have food weeks or festive lunches, we crack open a bottle of wine or beer (wine for me, thank you, even with a last name of ‘Brewer’). I will be enjoying a Sauvignon Blanc with the White Chicken Chili and those who will enjoy the red Chili could pair it with Zinfandel or Sagrantino de Montefalco. What is Sagrantino di Montefalco you ask? You’ll just have to check back on another day.
When you think of Malbec, what region of the world do you think of? I think of Argentina. Well, did you know that it actually originated in Burgundy, France? This dark, inky wine was one of the six grapes blended into the red Bordeaux, and is still grown in France, but in the Cahors region in Southwest France.
We are coming out with a Dolcetto this month and so I wanted to give a bit of time to this fabulous grape and wine. I was introduced to Dolcetto a couple of years ago through my business and loved it! 
